About six months ago I found myself spending a lot of time thinking about finally returning to normal and if there would be a new normal. That line of thinking evolved into the question of what normal is - what activities are considers normal, who can participate in them, who is normal , and how society sorts out questions like that. Some I had puzzled out before and had even worked on, but many new questions came up.
Normal populations of people are a fairly construction dating to the 1800s when people began to study people as groups using techniques taken from astronomy. We tend to think of populations fitting in a bell shaped curve - "normal" distributions. Height is the usual example. A few people are very short, most fall within certain boundaries of the bell curve and a few are very tall. This shouldn't really matter, but the made world is not flexible enough and excludes populations at the tails. Cars, bicycles, clothes, chairs, restrooms and so on aren't made for the very tall or very short. A few readers happen to be very tall. Nothing fits and resorting to custom manufacture is often necessary. It's a tax on being too tall. Short people arguably pay a stiffer tax which is nothing like that those with physical and mental challenges bear.
In the 1950s aircraft design was evolving rapidly. The US Air Force needed a standardized cockpit. Well over 100 measurements were taken on over 4,000 pilots to determine what was average so a "golden cockpit" could be easily specified. Unfortunately the data designed cockpit was a disaster. Skilled pilots were making lethal errors. A young analyst - Lt. Gilbert Douglas - cracked the problem by asking if it was possible "average" didn't exist. Douglas looked at a midrange of pilot heights - something like 5'7 to 5'11 and created an average pilot for the ten most important cockpit measurements allowing for what seemed to be a reasonable 30% variation. Then he went back to the measurements of the 4,000 real pilots looking at these ten measurements. Not a single real pilot was average. The golden cockpit was abandoned and new cockpit designs were created allowing for a broad range of adjustments.
Mechanically simple, the new cockpit adjustments for everything important were just simple assistive technologies. All of us use assistive and adaptive technologies. Glasses, oven mitts, hammers, utensils, baseball bats - I remember a physical anthropologist saying "the human animal is coextensive with its tools" We are now adding electronic adaptations with varying degrees of success.
Why is it we see adaptive technologies for those who doesn't fall into the normal classification in the same way we look at glasses or running shoes? Why are some people excluded from the made world? Who makes the designs? What questions does the design process ask as does it go deep enough? Do the solutions have utility, significance and even desirability and beauty?
"Normal" is a privilege most of us inherit that blinds or biases us to those outside the bell curve. The view from the tails of that curve tell us just how unfinished the world is.
What interests me at the moment is the question of individuality and independence. Some people have a difficult to impossible time making it in the world without the help of others. Some are forgotten and even warehoused. How they are treated often depends on societal norms and often the wealth or lack of wealth of their families. Some designers work on these issues. I'm not a designer, but have had a bit of first had experience. Independence is often the end goal, but now I wonder if that's correct? With the isolation many of us have been experiencing I have to wonder if the best designs might be hybrid. Enough independence, but also enough real human interaction. Dignity requires both. Having to deal with aging parents taught me how awful loneliness is for so many. How can designs integrate dignity and shared humanity?
how big is switzerland?
Rey-k-javík
The big test was would come at the end of May. Sixth grade and we had to identify countries and their capitals on a world map. That meant spelling everything correctly and adding some countries not on the list for extra credit. I wasn't good at spelling then and it seems to have gone downhill since, but the unit was fun as our teacher had been around Europe and was a good story teller. She also wanted to make the point that maps lie - that various projections color our impressions and even doing something simple like measuring an area on a Mercator projection was difficult. A few weeks later the question came that I kept visiting for a few decades.
How is the area of a country measured? Is it considered a flat surface, or do you measure it on a sphere (I didn't know about the shape of the Earth then), or what about uneven ground? What do you do about tides? Shared lakes (like some of the Great Lakes)? How do you measure a coastline?
My parents tolerated this for awhile and then it was off to the library. There wasn't much on this, but visits to libraries are never wasted.
Over the years bits and pieces came when I wasn't looking. I first encountered fractals in Scientific American and followed up with Mandelbrot's paper . The measure of a coastline became finally became clear. There was an inherent fuzziness and you had to choose a scale. And he had developed some beautiful mathematics that got at the heart of the matter - what is a fractional dimension?
A countries area is usually defined as the outline of the country projected onto the Earth's geoid or ellipsoid (there isn't standardization, but using the ellipsoid is probably good enough). In other words the so-of spherical nature of the Earth is used. High tide marks boundaries, interior bodies of water are included in the area, but uneven terrain isn't accounted for. The terrain bit made me want to see what the impact would be. About ten years ago I found a dataset of terrain altitudes for the planet on a 100 meter grid. I used these with some detailed country outline data and looked at a few countries. The Netherlands only gains a tiny bit of area. The US grows by almost two percent, but Switzerland was slightly more than seven percent larger. That's big enough to make Switzerland larger than Denmark and the Netherlands. I didn't have good data for places like Nepal and Bhutan - they'd be spectacular. And imagine looking at Manhattan with a one meter grid... Its area would grow enormously.
One of those questions a kid can wonder about that gets quite involved and requires standards be set.
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Simple Summer Pasta and Tomatoes
For many of us this is peak tomato season. In late August years ago I had a very simple tomato and pasta dish. The tomatoes were in chucks and not really cooked. It would only work if they were perfect so I gave it a try. Here is about what I did. This would be enough for two hungry people or four people if served as a side course. It's more of a narration than a conventional recipe.
Two really amazingly blimpishly ripe tomatoes that are going to have great flavor. If you can, go with heirloom tomatoes as the new ones have so much goodness bred out of them. My guess is I had maybe about one and a half pounds of tomato. Chop these into half inch pieces and scape them into a bowl making sure to recover some of the juice left on the cutting board.
Pour to glugs of a good extra virgin olive oil over the tomatoes. Sprinkle on a good finishing salt (Malden is great) and freshly ground pepper before gently stirring to mix. Set the bowl aside.
Start some water boiling for the pasta and throw some salt in. Cheap salt of course
Now chop a strong red onion into slivers. Maybe about a quarter cup
Chop a handful of good arugula
Cook about a half pound of pasta (I like a quality thick spaghetti for this, but pick your favorite) and try to stay away from the marinating tomatoes
Layer the onions on top of the tomatoes and then make a layer of arugula choppings
Dump the cooked pasta onto the layered mixture in the bowl and give it two or three minutes to heat up a bit. To deal with the frustration grate some parmesan for a topping. (I prefer it cheeseless, but most people probably want it). The heat from the pasta is slightly cooking the ingredients beneath, just barely, but perfectly enough.
Gently mix and serve.
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