The American public is remarkably out of step with the findings of the science of global warming. Generally less than half of the public agrees with the statement there is solid evidence for global warming caused by human activity in contrast with the very strong consensus among scientists.1 Curiously public opinion has been fairly static for the since 2000 while citizens in the much of the industrialized world show opinions that trend towards those of science. Huge discrepancies raise interesting questions.
Dan Kahan of Yale notes most current measures of the dynamics that create conflict over risk are invalid. He studies beliefs and clustered inferences and notes that it is possible to have people with some proficiency in a subject area reject predictions that conflict with a larger world view. This illogical rejection appears across the political spectrum and can be stronger as education levels increase. His paper is fascinating, but I think his analysis misses a few points. Perhaps most important is what is scientific proficiency?
Many of the standard measures are little more than the ability to perform rote memorization. Unfortunately this is how a lot of science is presented and tested. There is a belief among many that science creates facts, but nothing is farther from the truth. What is the core of an adequate education in science for non-scientists and how much does that differ with what is being taught in school?
I had a reasonably intense undergrad education in science and math. Moving through grad school it became clear that the physics I had learned was not much deeper than becoming familiar with a few very important basic concepts and learning how to manipulate them mathematically. There was a thread of the art of asking questions, but it was largely academic and was often eclipsed by the need to gain a bit of literacy in the background. In fairness an increasing amount of the real core of the game came through, but it would be a mistake to say most undergraduates were doing science.
I don't see any reason why questions can't be asked earlier. The mentors I had as a teen often posed interesting questions - they weren't trying to teach me from a book, but wanted me to discover a few things for myself with a bit of guidance. This was the intoxicating stuff. I began to wonder if the scientific method that was taught in high school made sense. What I was doing was much more disordered. It wasn't real science, but it was closer to the real thing than some of my physics classes.2 I grad school I found myself wondering what science was and found myself coming down on the side of the English rather than the Germans.3
One of the regular readers of this blog is currently in a boreal forest learning some skills she'll need when she does serious research on her own. She's learning how to live in the wild and not injure or kill herself and the others around her, but more importantly she's learning some observation techniques. What does it mean to measure and what are your errors. She'll make a lot of mistakes and learn that perfection never happens. The statistics courses she's had will become more relevant. She's getting a taste of science.
There is no reason why this can't be done earlier. It is commonly said kids are born scientists. It isn't true. While they show the curiosity and ask questions there is little rigor and they form interesting models of the world. They're guided and learn to trust other information sources. The lucky ones retain their curiosity and are skeptical. The rest can be great students by the metrics used by much of education, but sometime is broken. I'm very interested in learning how to fix that.
When I taught undergrad physics many of the students would spend a few pages of blue book space doing step by step calculations. The meat of the problem was stating the question clearly in physics and building something you could solve. That was 90% of the grade, yet most people would get mired in the calculation - often using an inappropriate formula - and get the wrong answer to 10 significant digits.
Math is a good example of where some refocus is appropriate. Much of the teaching focuses on calculation - a narrow slice of the subject that is becoming increasingly less important. The field is much richer and allows the development of skill sets relevant to many fields outside of standard STEM world. I see an applied math problem as having four components:
° posing the right question
° real world → math formulation
° computation
° math formulation → real world and verification
A bit of effort required to understand how to formulate a question, move to an answer and see if it makes sense. Once you've done it enough you have respect for the technique. I may not know much chemistry or geology, but I know the people who are doing it are driven by the same process and, assuming their work passes peer review, I trust them. There are exceptions, but this trust is almost always well-placed. I have to wonder if otherwise educated people would trust results they currently dispute if they had a somewhat deeper understanding? I suspect this may be true of many fields.
I've had some amazing experiences working with people with deep expertise far from science. Musicians, artists, designers, film makers, athletes ... I can only hope I could give them a fraction of what they gave me. This is fundamental to my support of STEAM education (STEM + the arts). Much needs to be done and it needs to be done with both sides contributing. We have physics for poets and even poetry for physicists classes (I took one of the later), but they are often watered down versions of the core subjects and useless for cross field collaborations.
This project impressed me ..
How can we teach at a deeper level without getting lost in the weeds? Unlike some of you I'm not at the coal face, but bit of experience and my gut tells me there is great promise in STEAM. The approach, done right, can be seriously fun and that is enough to motive me. It is not the silver bullet - working silver bullets don't exist outside of werewolf movies - but perhaps it can be a bit of silver buckshot.
This shouldn't stop at graduation. Education needs to be life long experience. I've been involved with a few organizations that use something of a STEAM approach as part of their business and they use it to great advantage. We can do much better as a society.
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1 The Pew Center does good work - this is representative. The figure for scientists is old and is higher now. Over 99% among citied researchers last year.
2 You all know the statement of the scientific method. For me the question never comes at the beginning - it is much messier than that. Science is much more adaptive. There are procedures that everyone uses because they tend to be efficient at quickly getting to the bottom of the matter. Mathematical rigor, peer review, criteria for statistical significance, double-blind studies and so on. These can be field dependent and vary in significance. There is even some non-empirical hypothesis assessment at some point - particularly in theoretical physics - but in the end Nature and solid measurements are trump.
3 Science is from the Latin scientia which is close to what we would call knowledge. The German word for science is Wissenschaft, which is very close to the Latin. In the day the Germans would include the social sciences, math, computer science and even the arts and humanities - the science of art is Kunstwissenschaft. The Germans basically say that almost anything that can be studied at a university is science. I can't buy that (and German scientists haven't bought it for some time). The English established the domain of science as the natural sciences. The description of Nature. That works for me, so when you hear me say the social or computer sciences aren't, that's where I'm coming from.
The growth of university science at a few English universities - particularly Cambridge, as the Industrial Revolution progressed created the distinction. Science was the description what was underneath all of the marvelous engineering that was underway.
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Recipe corner
Really simple this time - I wanted an appropriate butter for some corn bread. I've adjusted honey butter over the years and find this ratio works very well.
Honey butter
Ingredients
° 450 g (2 cups) unsalted high quality butter - softened
° 175 g (1/2 cup) honey
° 4 g (3/4 tsp) fine kosher salt
Technique
° for a fluffy consistency throw everything in a mixer or food processor. for coarser just mix by hand..
one of the four great chinese innovations
As I paged through the old book, a paper slid out and fell to the floor...
The book was a bound collection of magazine articles on the development of television and may have been from a personal library as there were several volumes from the late 1920s to the beginning of WWII. The text was underlined and the margins were full of notes, drawings, schematics, simple equations, and a few ripped pieces of paper as page markers. Hardly pristine, but much more interesting. Unfortunately I wasn't able to find any indication of who the author was.
The piece of paper was more interesting. A folded letter without envelope, it was in a different hand from the book's annotations and was signed V. Zworykin. The salutation didn't ring a bell, but maybe it was the book's owner. It was dated 1931 and mostly devoted to a hand-drawn schematic of what appeared to be the electronics to drive the coils of a cathode ray tube for a television camera. There was also an artifact that appeared to be a coffee stain.
So much and so little.
About that time Vladimir Zworykin, one of the two principal inventors of a practical television system, was doing fundamental work for David Sarnoff at RCA. There was a good deal of industrial intrigue as the other inventor - Philo Farnsworth - was on a better track, but ultimately was ripped off by Sarnoff - the techno robber baron of the day. It was a tiny window into a period of white hot technology development and competition from a period where standards and a winner had not yet emerged.
The book struck me as too expensive so I tucked the paper back into the book and returned it to its shelf. A month later I changed my mind and drove back to Princeton. The book was still there, but the paper was missing.
Paper is a remarkable technology. Writing on high quality low acid paper stored in a low humidity environment should last for thousands of years. There are thousands of varieties ranging from extremely inexpensive disposable paper to the finest stationery and photographic stock. When used with a pen or pencil the user experience can be a delight for both writer and reader. There is a certain magic in the lost note from the hand and age of someone who is no longer around and a handwritten letter from a friend can amplify its written message.
My sister is an artist with a taste for fine inks and fountain pens. I like pen and ink but she has been trying to get me to come over to a proper writing instrument. I'd do it but I have a poor hand posture that causes problems with the nib. I do appreciate good paper for letters, back of the envelop calculations and sketching. Nothing in the digital world comes close.
We tend to think of plants as machines for converting light from the Sun into energy locked in the chemical bonds of a sugar. In fact they go way beyond that making very specialized materials like the cellulose that are important structural elements that give them shape Cellulose is a polysaccharide - a long chain of linked sugars.1 Molecular chains attach to form thin microfibrils which, in turn, bundle to form thicker microfibrils that are a few microns long - end to end a few dozen would be about as long as the diameter of an average human hair. These, glued together with other engineered materials, are stitched together to give the plant its strength and shape. Fantastic self assembling nano-engineering.
The trick to making paper is to form a wet mass of cellulose and dry it to form a fiber mat. This isn't terribly difficult if you extract the cellulose from cotton, but wood is much less expensive so most of our paper starts out as a tree.
Wood is another remarkable substance - a composite material composed of cellulose fibers bound together by a glue called lignin. It can be rigid and stable for centuries. All we have to do to go from wood to paper is somehow disentangle the cellulose from the lignin - a process sometimes described as similar to getting chewing gum out of your hair.
There are variations but general recipe is to grind the wood into small bits and boil them with some chemicals to break the lignin bonds to free the cellulose fibers. Separate the cellulose and you get a pulp that can be poured onto a flat surface and allowed to dry. The result is paper and a few millennia of effort have given a large variety with very different characteristics. You can feel a bit of texture, but at human scale it seems very flat. Zoom in with a microscope and even at 100 times magnification its microstructure is apparent.
Much can be done engineering the tangled mess to create specific papers. Bleach it and add from chalk dust and you get a white paper. Coatings and process can control how deeply ink soaking into the paper - if at all. A good stationery paper allows the ink to soak in just enough to become part of the paper forming a bit of a composite material that is very robust over time. If the paper is too glossy the ink pools on the surface and smears, and if it is too absorbent the ink smears in the paper. The surface roughness is engineered to give a nice interface to a pen's nib or the tip of a pencil. People develop preferences that depend on the task.
Many papers have the ability to hold a crease - something lacking in most other materials. Cellulose fibers partly break at the crease - the fibers to either side are unaffected and the amount of breakage is determined by the paper type. Kids use of this without realizing the nanoscale realignments that are taking place under their finger tips. Most of us are happy idiot savants when paper airplanes are being made.
There is far too much detail to talk about - after all, this is the result of some very clever invention and craftsmanship over a few thousand years - but I'll end with two things.
The 'weight' of a paper bothered me for a long time. I usually buy a 20 pound weight, but a ream of 500 sheets weighs about five pounds on my scale. It turns out the 8.5 x 11 inch sheets are cut from a larger sheet and 500 sheets of that weighs 20 pounds. The ISO standard used in the rest of the world is more sensible - the weight of the paper in grams per square meter.
A friend realized his thesis - the work about about four years - was going to be uninteresting to almost everyone. He put a five dollar bill halfway through it and checked a year later to see if anyone had taken the bait. Nothing. After ten years he thought it would be right to sweeten the pot. For over a decade a crisp Ben Franklin has been waiting for someone along with a stamped addressed envelop and a request asking why the finder bothered to look... Write only memory...
Perhaps some day I'll end up with a fountain pen. For now the act of creating personal letters is important to me and lesser tools are just fine. I'm not terribly good at expressing myself in words, but personal letters are rare these days and the act of writing is special.
“GOOSE, n. A bird that supplies quills for writing. These, by some occult process of nature, are penetrated and suffused with various degrees of the bird's intellectual energies and emotional character, so that when inked and drawn mechanically across paper by a person called an "author," there results a very fair and accurate transcript of the fowl's thought and feeling. The difference in geese, as discovered by this ingenious method, is considerable: many are found to have only trivial and insignificant powers, but some are seen to be very great geese indeed.” - Ambrose Bierce, The Devil's Dictionary
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1 (C6H10O5)n, where n can ranges from a few hundred to several thousand. It stores energy - it burns well, but our bodies can't metabolize it.
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Recipe corner
I was in Mesa recently and visited the Cornish Pasty Company with my niece. They had several vegetarian and a few vegan pasties on the menu and my vegan 'southwestern' was delicious. I've never made them before, but a reasonable way to start experimenting is to use puff pastries and fill them with savory fillings. Traditionally these are meat and potatoes fare, but I'm having luck with mixtures of carrots, broccoli, corn, sweet potato some coconut milk and spices. Lots of ways to go. and the pre-made wrappers make them look professional. Sort of 400°F to get the Maillard reaction going and 20 to 30 minutes depending on how thick they are.
Experiment away!
Posted at 05:43 PM in book, general comments, history of technology, society and technology, technology | Permalink | Comments (3)
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