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Nancy White

OK, important question. Can you use the lighter cream cheese? :-) Waving from now rainy, cloudy seattle!


I haven't made it with low fat cream cheese, but imagine it would be just fine if you use one with good "mouth feel".

I don't make these dangerous objects often and generally keep very little for myself, so I have a tendency to just go for it. They certainly aren't safe for regular consumption!

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