Nutrition research is frequently difficult to navigate. A bit of commentary and a link to a review of the current status of research for older adults.
The take away points from the paper:
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Food flavonoids exert protective effects against various types of tumors including oral and pharyngeal, gastric, pancreatic, colorectal, hepatic, prostate, ovarian, endometrial, breast, and lung cancers.
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Deleterious effects have been reported for gastric cancer in association with intake of isoflavones and exogenous hormones in women, and in association with some tea catechins and tobacco smoke.
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Studies are needed to address the effects of metabolites (e.g., equol-producer phenotype) on cancer risk.
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Preclinical studies are needed to investigate how flavonoids at physiologically relevant doses influence gene regulation for cancer prevention.
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Prospective studies with larger sample sizes are necessary to reduce bias and calibrate the effects of specific flavonoids and interactions on the cancer response.
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Several intervention studies with flavonoid-based preparations are under way in breast, endometrial, bladder, pancreatic, and prostate cancer patients (http://www.clinicaltrial.gov).
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(hat tip to Ross)
pet obesity
Tuft's school of veterinary medicine has opened an obesity clinic for pets.
Curiously the percentage of overweight and obese pets is fairly similar to that of adults in the US. One wonders if there is a correlation and, if so, it exits in other countries?
06:05 in General Commentary | Permalink | Comments (0) | TrackBack (0)