A lassi as delicious as it is inauthentic
A Rich Seasonal Mango "Lassi"
° a canned mango pulp at just a bit above freezing (I like Rellure Kesar Mango Pulp)
° lightly stir the mango pulp into the eggnog. Finally add a blob and artistically swirl it.
° top with toasted pistachios or sliced almonds (optional)