A nice talk by Paul Rozin at René Redzepi's MAD conference in Copenhagen on the psychology of a meal and how to make it memorable.
MAD2 - Day two - Paul Rozin from Symposium on Vimeo.
« medical smartphone apps | Main | mitt's motivations... »
TrackBack URL for this entry:
http://www.typepad.com/services/trackback/6a00d83451b54669e2017d3c479d2b970c
Listed below are links to weblogs that reference how to make a meal memorable:
This is only a preview. Your comment has not yet been posted.
As a final step before posting your comment, enter the letters and numbers you see in the image below. This prevents automated programs from posting comments.
Having trouble reading this image? View an alternate.
Comments