Most people have a negative opinion of okra -- after all, it's so slimy right?
° wash the complete okra pods then dry them very thoroughly while the grill is warming to a high temp.
° put two parallel skewers through the body of each.
° oil the grill w a bit of olive oil.
° brush the okra w olive oil and sprinkle with a good sea salt like Maldon salt.
° grill them over high heat, turning once or twice ws till the okra is lightly charred in places and tender, about 10 to 15 minutes. Serve warm.
You can brush on a marinade for the last few minutes, but just olive oil and salt is fabulous. When you are exploring new foods it is best to start as simply as you can so you can judge the flavors and then branch out from there.